HACCP
Hazard Analysis and Critical Control Points (HACCP) is a meticulously crafted system designed to ensure the safety and integrity of food products. It operates on a proactive approach, prioritizing preventive measures over reactive analysis of the final product.
This comprehensive framework encompasses a series of rigorous procedures meticulously tailored to identify potential hazards, analyze risks, and establish critical control points throughout the food production process.
HACCP represents a paradigm shift in food safety management, emphasizing proactive measures to preempt potential hazards rather than relying solely on reactive measures after the fact. By adhering to the principles of HACCP, MilaFood instills confidence in consumers, demonstrating an unwavering commitment to delivering wholesome and safe food products.
Global G.A.P
MilaFood is a certified producer, obtained the prestigious Global Good Agricultural Practice (GAP) certification..
Our Commitment to Quality and Safety With the Global GAP certification, we assure our customers and partners of the following:
• Food Safety : Our products meet stringent safety and hygiene standards throughout the production process, from planting to harvesting and distribution.
• Sustainability : We prioritize sustainable agricultural practices that minimize environmental impact and promote biodiversity.
• Social Responsibility : We uphold fair labor practices and ensure the health and safety of our workers.